Cabbage, ext. CAS NO.89958-13-4

Red Cabbage Red Cabbage is a natural red color both in liquid and powder form. It is extracted from purple cabbage, classed to anthocyanins. It can …

Red Cabbage Red Cabbage is a natural red color both in liquid and powder form. It is extracted from purple cabbage, classed to anthocyanins. It can easily dissolve in water and ethanol solution, and has the characters of high solubility and no peculiar smell. It is an ideal colorant for wine, beverage, juice, etc. item specification liquid powder red cabbage appearance purple liquid purple powder color unit 521-535nm ≥20 10-70 volatile 50%-90% 10% ignition residue ≤2% ≤8% pH 2.8-3.0 2.8-3.5 As ≤1mg/kg ≤1mg/kg Pb ≤5mg/kg ≤5mg/kg microbial meet the standards of food additives in China